In contrast to other charities, boat donors receive a premium deduction since we rarely sell our boats at auction.Īnother great way to contribute to Chicago’s nautical community and gain valuable skills in the process by volunteering your time. We’re dedicated to supporting local nautical organizations that provide boating services and educational opportunities to the young and disadvantaged since 2003.ĭonating to Nautical Donations is a very simple process and all donors can benefit from receiving a tax deduction for their contributions. Try to create a story with your spread and a lavish sampling of the best the region has to offer.NAUTICAL DONATIONS is a Chicago-owned and operated 501(c)3 charity supporting nautically related non-profits in the Chicago area through the sale of donated boats and equipment. Whether it’s a touch of French, a taste of Italy or an Asian fusion. You’ll leave your guests begging for more.Ĭreate a theme to your meals. Try sweet and strong, mild and spicy, creamy and hard. Mix and match flavours and textures to show character andĭepth. Whether you get this from your food or the floral arrangements, colour is the essence of happiness when it comes to entertaining. Source with quality in mind and your dishes will be sure to attract compliments.īring in a pop of colour. One or two striking components makes every dish a winner.įresh is best! There is nothing better than perfectly ripened fruits and superbly fresh produce. Don’t overcrowd your table or over decorate your desserts. Jess’ five tips for luscious summer wedding spreads:ġ. Think simple and elegant. All part of Mary’s new Summer High Tea menu! Want to enjoy the result without the work? Visit Mary Eats Cake for High Tea to sample this cream, which is featured on their White Chocolate and Passionfruit Cheesecake. The gelatin can be removed for a less firm hold to the cream. The vanilla bean pod can be substituted for vanilla essence, resulting in a To make this recipe extra special, use good quality white chocolate Pour liquid over white chocolate,whisk until lumps are dissolved. Heat cream, passionfruit pulp and vanilla bean in a saucepanĤ. This passionfruit cream is just perfect for the top of your cheesecake to make it deliciously lush and to add that touch of tang! It would also work wonderfully as a topping for your summer pavlovas, celebration cakes or simply accompanied with fresh summer fruits.ġ Litre Thickened Cream 250g white chocolate Pulp of 2 - 3 passionfruits 1 vanilla bean podġ. Jess from Mary Eats Cake shares her favourite summer indulgence: Luscious Passionfruit Cream
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